5 SIMPLE TECHNIQUES FOR SAINSBURY'S SMOKED HADDOCK FILLETS

Its thick fillets of haddock can be a deep golden colour with a rich wood-smoke aroma. They are not low cost, at over $20 per pound, but the standard is difficult to argue with; It is really just stunning smoked fish.Although It really is generally associated with Scottish cooking, kedgeree's correct route within the Indian subcontinent to British